Ever wondered what it really takes to get a coffee cherry from the farm to export-ready parchment? This 6-part video series walks you through the essential steps of origin operations, designed for professionals looking to better understand the production side of the coffee supply chain. From the life cycle of the coffee cherry to the nuances of washed, honey, and natural processing methods, each video brings clarity to key stages that impact quality, traceability, and market readiness. Whether you’re sourcing green coffee, working in logistics, or simply curious about what happens at origin, this series offers a practical, behind-the-scenes look at how coffee gets its start.
6 Video Modules
- The Life Cycle of a Coffee Cherry
- Processing: The Washed Process
- Processing: The Washed Process – Drying
- Processing: The Pulp Natural and Honey Processes
- Processing: The Sun Dried Natural Process
- Storage & Warehousing
